Under the background that the mass beer has gradually saturated, the high-end product tends to develop rapidly in the beer market. The craft beer grows significantly along with the craft beer market being favored by more and more people.

It results from some key differences between craft beer and regular beer. Regular beer is generally mass-produced for obtaining more profits and is typically a pale yellow that is enjoyed ice cold in large amounts. Craft beer is a kind of high quality and high concentration beer that utilizes more and better ingredients for brewing, and it focuses more on flavors and nuances taking cost into less consideration. Let’s cover their main differences specifically below.

Different raw materials.

  1. Craft Beer: It is brewed using malt, hops, yeast and water without any artificial additives. Normally, the craft beer is brewed without much consideration of cost. Most craft beer is brewed with high quality raw material with a variety of tastes and flavors, which can be changed according to one’s own taste.
  2. Regular Beer: It is also brewed using malt, hops, yeast and water. But the malt is mostly replaced by rice, corn, starch and other raw materials in order to reduce the cost. The brewed beer is quite low in concentration of wort and light in taste. Both the alcohol degree and the malt content are relatively low. Some beer is brewed with syrup, and the malt essence is directly added to give the beer a malt flavor.

Different fermentation technology.

  1. Craft Beer: The craft beer is mostly lager. The yeast works at the top of fermentation tanks, floating above the liquor. The fermentation temperature is generally controlled at 8-12℃. The craft beer is kept and refrigerated at a low temperature of 2-4℃after completing the fermentation. The fermentation tanks are usually small, and the craft beer requires no filtration and sterilization after the fermentation.
  2. Regular Beer: the regular beer is mostly ale. The yeast works at the bottom of fermentation tanks, sinking beneath the liquor. The fermentation temperature is normally controlled under 10℃. The fermentation tanks are relatively large, and the regular beer usually adopts the filtration and pasteurization to lengthen the shelf life.

Different fermentation time.

  1. Craft Beer: Caring less about the cost, the fermentation time is often not particularly important. The most traditional craft beer can be fermented for up to two months, which gives the beer a full fermentation, a higher wort concentration and a stronger flavor.
  2. Regular Beer: Time is money for industrial beer. Thus the fermentation time is normally about seven days. The fermentation is not particularly full, leading to a lower wort concentration and lighter flavor.

It can be seen that craft beer has gained its popularity because of its high quality, various flavors and other merits. It may be a great opportunity to start your own craft beer brewing business. If you need any help, please don’t hesitate to get in touch with us. We can not only provide a whole set of craft beer brewing device, but offer nearly 20 beer brewing formulas for you.

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