Vacuum freeze drying technology, also known as sublimation drying, is a method to pre-freeze water-containing material and sublimate its moisture under vacuum. The original biological and chemical properties of freeze-dried items are basically unchanged, which is easy to keep for a long time. After adding water, they can be restored to the state before freeze-drying and maintain their original biochemical properties. Therefore, vacuum freeze drying technology is widely used in pharmaceutical, food, chemical, biological products and other fields.
|Home Freeze Dryer|
|Freeze-Drying Area (㎡)||0.3||0.6|
|Temperature of Cold Trap (℉)||-67||-67|
|Handling Capacity (LBS/batch)||7-10||12-6|
|Baffle Size (mm)||205*385||220*510|
|Baffle Quantity (pcs)||4||5|
|Ultimate Vacuum (Pa)||15||15|
|Interlayer Spacing (mm)||40||54|
|Overall Dimension (mm)||588*450*760||700*620*1098|
1. The internally set preset procedures can set parameters and realize one-button start.
2. Adopt thickened acrylic doors, with a great intensity and high transparency.
3. Adopt mobile wheels, which is convenient to change locations.
4. It is equipped with vacuum-pumping equipment before delivery, and customers needn’t configure other devices for use.
1.Original nutrition, appearance and taste like that of fresh materials can be maintained.
2.About 97% of nutrition can be retained.
3.With a longer shelf life, the product can be preserved for up to 25 years.
4.It is suitable for freeze-drying fruits, vegetables, dairy products, meat, deli food and other materials.
5.Simply operating on the touch screen can automatically complete the freeze-drying process.
6.It is more economical compared to purchasing freeze-dried food in shops.
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