Description
Vacuum freeze drying technology, also known as sublimation drying, is a method to pre-freeze water-containing material and sublimate its moisture under vacuum. The original biological and chemical properties of freeze-dried items are basically unchanged, which is easy to keep for a long time. After adding water, they can be restored to the state before freeze-drying and maintain their original biochemical properties. Therefore, vacuum freeze drying technology is widely used in pharmaceutical, food, chemical, biological products and other fields.
Product Parameters
| Home Freeze Dryer | ||
| Model | LPIA-03 | LPIA-06 |
| Freeze-Drying Area (㎡) | 0.3 | 0.6 |
| Temperature of Cold Trap (℉) | -67 | -67 |
| Handling Capacity (LBS/batch) | 7-10 | 12-6 |
| Baffle Size (mm) | 205*385 | 220*510 |
| Baffle Quantity (pcs) | 4 | 5 |
| Ultimate Vacuum (Pa) | 15 | 15 |
| Interlayer Spacing (mm) | 40 | 54 |
| Power (W) | 1100 | 2300 |
| Supply Voltage | 110V/220V | |
| Overall Dimension (mm) | 588*450*760 | 700*620*1098 |
| Weight (kg) | 80 | 120 |
Product Details
1. The internally set preset procedures can set parameters and realize one-button start.
2. Adopt thickened acrylic doors, with a great intensity and high transparency.
3. Adopt mobile wheels, which is convenient to change locations.
4. It is equipped with vacuum-pumping equipment before delivery, and customers needn’t configure other devices for use.
Product Advantages
1.Original nutrition, appearance and taste like that of fresh materials can be maintained.
2.About 97% of nutrition can be retained.
3.With a longer shelf life, the product can be preserved for up to 25 years.
4.It is suitable for freeze-drying fruits, vegetables, dairy products, meat, deli food and other materials.
5.Simply operating on the touch screen can automatically complete the freeze-drying process.
6.It is more economical compared to purchasing freeze-dried food in shops.
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