What is a home freeze dryer
Home freeze dryer is a small vacuum freeze dryer.
Home freeze dryer machine is suitable for home use and small amount of freeze-dried use.
Small home freeze dryer is widely used in freeze-drying of fruits, vegetables, meat, Chinese herbal medicines, health care products, etc.
It is a trend that freeze dryers are developed from specific uses to households.
Freeze-dried food and medicinal materials are easy to be stored for a long time, which can retain the taste, nutritional content and shape of the original material to the greatest extent.
Home Freeze Dryer Parameter
|Cold Trap Coil Temperature||＜-40℃ (no-load)|
|Ultimate Vacuum||15pa (no-load)|
|Power Supply||220V 50HZ|
|Handling Capacity||1-2KG / batch||4-6KG / batch||6-8kg / batch|
|Material Tray Size||140mm x 278mm three layers||200mm x 450mm four layers||300mm x 400mm four layers|
|Dimension||400mm x 550mm x700mm||510mm x 700mm 850mm||700mm x 800mm x 1300mm|
Home Freeze Dryer Review
Integrated structure, small size, easy to use, no leakage
Materials in contact with the product meet food grade requirements
International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.
Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.
Intelligently record and export data
Home freeze dryers are widely used in the food industry. It can be used for freeze drying of fruits, vegetables, candy, meat. The freeze dryer is easy to operate. Compared to dehydrated foods, freeze-dried foods greatly retain the nutrients of the product. It can also be used in the pet food industry.
Is a freeze dryer worth it
Home freeze dryer is widely used in the food industry. It can be used for freeze drying of fruits, vegetables, candy, meat. The freeze dryer is easy to operate. Compared to dehydrated foods, freeze-dried foods greatly retain the nutrients of the product. It can also be used in the pet food industry.
Freeze Drying Technology
Drying is one of the ways to keep substances from spoiling. The product obtained by drying is reduced in volume, hard in texture, and easy to lose nutrients.
Freeze-drying technology is to pre-cool substances containing a lot of moisture and then sublime them under vacuum conditions. Freeze-dried products greatly retain the nutrients of the original product.